What do you know about temperature probe?

The temperature probe is the most common and versatile thermometer in restaurants. It has the characteristics of responsiveness, this thermometer can measure the temperature of food in about 8 seconds. It is not designed to be used with food being cooked, but is more suitable for measuring the internal temperature of food that is nearing completion. For more information, please read the following words.

How can we use the temperature probe correctly?

How does a temperature probe work?

What is the role of temperature probe do you know?

How can we use the temperature probe correctly?

1. Clean the probe thermometer and sterilize it with a disinfectant spray or soak the probe in a container of disinfectant solvent before and after each use. Sanitizing solution must be changed at least every shift or when it gets dirty.

2. Wait at least 15 seconds before reading the thermometer after inserting the food.

3. When reading the temperature of meat, the best practice is to read at least twice, and insert in different places, because the temperature of different parts of the food may be different.

4. When reading the temperature of the liquid, do not let the sensing area of the probe touch the perimeter or bottom of the container.

How does a temperature probe work?

Depending on the purpose of use, a variety of thermometers have been designed and manufactured. The design of temperature probe is based on: using the phenomenon of thermal expansion and contraction of solids, liquids and gases under the influence of temperature; under the condition of constant volume, the pressure of gas (or vapor) changes due to different temperatures; the role of thermoelectric effect; resistance Changes with temperature; the effect of thermal radiation, etc. Generally speaking, any physical property of all substances, as long as it has a monotonous and significant change with the change of temperature, can be used to mark the temperature and make a thermometer.

What is the role of temperature probe?

The temperature probe is often used to monitor the internal temperature of grilled steak, poultry, pork, lamb, fish and other foods. This allows the user to ensure that the food or grill/oven/smoker is at the desired temperature. The temperature probe has a food contact safe AISI304 probe and a heat resistant and wear resistant stainless steel braided cable. The sharp tip gives the probe a faster response time and reduces damage to the meat by checking the temperature of the meat and allowing you to have complete control over where the reading is made. Each probe of temperature probe adopts high-quality and reliable glass-encapsulated NTC thermistor, which has the ability of rapid temperature measurement, high reliability, good consistency and strong weather resistance.

T Sensor Tech is a temperature sensor manufacturer who has complete teams from R&D, design, production to sales. The main products are temperature sensors for air, solid and liquid, including food temperature sensor, etc. temperature sensor, pt100/pt1 000 temperature sensor, thermocouple temperature sensor, etc.